Local, Sustainable and Delicious

A socially and environmentally responsible future for farming.

What we're doing about seafood Cultured with pristine saltwater, superior farm management and optimised nourishment for a decadent dining experience.

Good health and well-being starts during the design phase for each facility. Our adaptations to modular indoor systems deliver higher-density output with a minimal real estate footprint to reset every expectation on larvae breeding efficiency, juvenile survival rates, overall product volume and average yield at harvest.

Healthy is not just tastier — it supports sustainability from the farm to your plate.

Clean water and sanitation are the cornerstones of sustainability. Our BIOFloc technology ensures near-zero water leakage which is critical for both proactive resource management and minimising exposures to toxins, parasites and disease.

Dimension water, automated effluent controls and nutrient recycling close this loop.

Transparency is a serious responsibility.

Our seafood is cultivated with the highest ethical standards and industry certifications as the market today is demanding more. That's why we've made our brand easy to trace for both consumers and wholesalers through digital tools which tell our complete story from inception.

Industry, innovation and infrastructure form the backbone of our farm operations. Our indoor expertise has been tested over the last decade for regional or temperature factors, cultured marine species, feed requirements and connectivity to a vast array of downstream processes which support biodiversity.

Responsible consumption and production are core objectives in our compliance strategy. This includes policies and strategies that are consistent across sectors, alignment with regulatory frameworks, biosecurity governance while strengthening our connection to public institutions and relevant stakeholders at all levels.

Life below water serves as King Prawn's inspiration. Coastal agriculture is resource-intensive as it relies on large amounts of land, energy, water and wild fish stock as primary feed ingredient which together disrupts a delicate hydrology which supports and restores entire ecosystems.

Indoor facilities can relieve coastal environmental threats, but that will only be true with more efficient resource management and nutrient recycling.

Partnerships for the goals requires healthy, collaborative relationships between agencies, the private sector and stakeholders alike. This includes ongoing audit of formulas, raw material sourcing, ingredient use, routine system evaluations and quality control processes.

King Prawn seafood is certified-sustainable and adheres to the 17 UN Sustainability Development Goals. We're deeply passionate about their potential to drive an ethical and humane model worldwide, just as our Cascadia Fresh vision for seafood ensures that our objectives and technologies can be shared throughout the aquaculture industry.

Certified-Sustainable Seafood is our passion

Defining Cascadia Fresh

What it means

We take great inspiration from two important elements — the provincial flag of British Columbia and the bioregional culture of the Pacific Northwest. Bioregionalism is intrinsically linked with sustainable ways to satisfy basic human needs such as food, water, shelter and use of natural resources.

Why now

Aquaculture is the fastest growing food production activity in the world, but it's reached a tipping point. The environmental costs associated with destructive harvesting processes are no longer sustainable against a landscape of food scarcity, emerging regulation and surging population trends.

Our values

We're passionate about great, wholesome food — but we're also committed to the highest standards with respect to supply chains, operations and a zero-tolerance for coercive labour practices which reflect negatively on the aquaculture industry worldwide.

Cascadia Fresh represents a new standard of care which provides a rich protein source without the use of chemicals, hormones, antibiotics, genetic modifications, microplastics, preservatives or labour injustices — all of which are critical factors for the industry at an inflection point.